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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 46g Recipe makes 18 slices) |
||
| Calories 125 | ||
| Calories from Fat 42 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 159mg | 6% | |
| Potassium 120mg | 3% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 7.1g | ||
| Protein 2.8g | 5% | |
18 slices
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