Spinach and Goat Cheese Spread

Ingredients

• 1 (10 ounce) package frozen chopped spinach, drained and chopped
• 1 garlic clove, minced
• 1 (3 1/2 ounce) package goat cheese
• 2 teaspoons fresh lemon thyme
• 1 teaspoon lemon peel, grated
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash hot pepper sauce

Directions

1. 1

   In food processor while running, add all ingredients and process until well blended.

2. 2

   Let stand at room temperature 1 hour before serving.

3. 3

   Spread can be made one day ahead. Cover and refrigerate if so but make sure it stands out for 1 hour before serving.

4. 4

   Serve on crackers, baguette slices or vegetables that you can dip with.