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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 20 servings

Calories 341
Calories from Fat 143 (41%)
Amount Per Serving %DV
Total Fat 15.9g 24%
Saturated Fat 3.6g 17%
Monounsaturated Fat 7.3g
Polyunsaturated Fat 4.3g
Trans Fat 0.0g
Cholesterol 24mg 8%
Sodium 352mg 14%
Potassium 76mg 2%
Total Carbohydrate 49.0g 16%
Dietary Fiber 1.1g 4%
Sugars 37.3g
Protein 2.8g 5%

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Texas Sheet Cake

Recipe #308083 | 40 min | 15 min prep | add private note

By: Chef #719577
Jun 7, 2008

Wonderfully moist chocolate cake

SERVES 20 , 20 pieces (change servings and units)

Ingredients

Cake

Icing

Directions

  1. 1
    For cake:.
  2. 2
    Bring margarine, cocoa, and water to boil. Remove from heat. Sift flour sugar, and salt together. Add to cocoa mixture. Beat in eggs, sour cream and soda. Pour into large greased cookie sheet W/ SIDES (12x15). Bake 20-25 minutes @ 375. No longer.
  3. 3
    Icing:.
  4. 4
    Bring margarine, cocoa, and milk to boil. Remove from heat and stir in powdered sugar, vanilla and nuts. Spread on cake as soon as it comes out of oven. cut when cool.

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