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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tartlets 6g Recipe makes 24 tartlets) The following items or measurements are not included below: lemon curd miniature tart shells |
||
| Calories 6 | ||
| Calories from Fat 5 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 3mg | 0% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 0.1g | 0% | |
No-Bake Lemon Berry Tartlets
By: Meredith .F
Jun 7, 2008
A quick and easy bite-size dessert! Found on the cover of the latest Sur La Table catalog-looks delicious!!! Created by Kimberly Davis, sur la table chef.
24 tartlets
Ingredients
- 1 (8 ounce) jar lemon curd (stonewall kitchen reccommended)
- 1 cup whipped cream
- 24 miniature tart shells
- mixed fresh berries
- powdered sugar
Directions
1
In large bowl, whip the cream to soft peaks. Fold in the lemon curd and mix well.2
Spoon 2 Tablespoons of mixture into each mini tart shell.3
Top with fresh berries and powdered sugar.
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- Course > Desserts > Pies & Tarts > Tarts
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Finger Food
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