Le Grande Tuna Ball

Ingredients

• 8 ounces cream cheese, softened
• 1 tablespoon onion, minced
• 1 dash Tabasco sauce
• 1/4 teaspoon salt
• 7 ounces tuna, well drained and flaked
• 1/4 cup olive, chopped
• 1/4 cup parsley, chopped
• 1 cup cheddar cheese

Directions

1. 1

   Mix together cream cheese,onion,tabasco sauce,and salt.

2. 2

   Add tuna,olives,half of the cheddar cheese and half of the parsley.

3. 3

   Shape into a ball.

4. 4

   Combine the rest of the cheddar and parsley and roll the cheese ball in the mixture.

5. 5

   Refrigerate for several hours or overnight.

6. 6

   Serve with crackers.