Bumbleberry Pie

Ingredients

• 2 cups apples, chopped peeled
• 1 cup rhubarb, chopped
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup raspberries
• 1-1 1/2 cup sugar
• 1/2 cup all-purpose flour
• 1 tablespoon tapioca

CRUST

• 2 1/2 cups flour
• 1 teaspoon salt
• 1 cup shortening
• 1 egg, lightly beaten
• milk

Directions

1. 1

   In a bowl combine the fruit, sugar, flour and tapioca, then set aside.

2. 2

   CRUST:.

3. 3

   In another bowl combine the flour and salt, cut in shortening until crumbly.

4. 4

   Place egg in measuring cup and add enough milk to measure 2/3 cup.

5. 5

   Add to crumbs and stir just until combined, (don't work too much, you may have to add a bit more flour).

6. 6

   Divide into 3 portions and freeze one for another day.

7. 7

   Roll out remaining 2 portions and place 1 in bottom of pie plate.

8. 8

   Add fruit mixture and cover with top crust.

9. 9

   Seal and crimp if you want a fancy looking pie, then cut slits in top crust.

10. 10

    Brush with cream and sprinkle with sugar.

11. 11

    Bake at 350° for about 1 hour till filling is bubbling and crust is brown.

12. 12

    Cool on wire rack. Delicious served with ice cream.