Creamy Carrot Casserole

Ingredients

• 3 lbs carrots, peeled and sliced or 2 (20 ounce) bags of sliced frozen carrots, thawed
• 2 cups mayonnaise
• 3 tablespoons grated onions
• 2 tablespoons prepared horseradish
• 1/2 cup shredded cheddar cheese
• 1/4 cup dry breadcrumbs
• 1 tablespoon margarine

Directions

1. 1

   In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.

2. 2

   Place carrots in a 3 quart lightly greased casserole.

3. 3

   Combine the mayonnaise, onion, horseradish and reserved cooking liquid.

4. 4

   Spead evenly over carrots.

5. 5

   Sprinkle with cheese.

6. 6

   Toss bread crumbs with butter.

7. 7

   Sprinkle over cheese.

8. 8

   Bake uncovered at 350 for 30 minutes.