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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon A-1 Steak Sauce |
||
| Calories 100 | ||
| Calories from Fat 53 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 376mg | 15% | |
| Potassium 78mg | 2% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 7.4g | ||
| Protein 0.8g | 1% | |
Ingredients
- 1/2 cup barbecue sauce (Such as KC Masterpiece or homemade)
- 2 tablespoons mayonnaise
- 2 tablespoons thousand island dressing (I had fat free and it was fine)
- 1 tablespoon honey
- 1 tablespoon A-1 Steak Sauce
- 1 teaspoon ground cayenne pepper
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
Directions
1
Add ingredients in any order and whisk together until taste and texture is uniform.2
Experiment with ingredients to make it just the way you like!3
Dip your onion rings in it!
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- Course > Appetizers > Dips
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
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