Chile Cheese Puffs

Ingredients

• 1 (11 ounce) can pillsbury refrigrated refrigerated breadstick dough
• 8 ounces shredded cheddar cheese
• 1/4 cup finely chopped onion
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 4 1/2 ounces chopped green chilies, drained
• 2 eggs, slightly beaten

Directions

1. 1

   heat oven to 375.

2. 2

   Lightly grease 9x13 pan.

3. 3

   Remove dough from can; unroll into 1 long rectangle in greased pan.

4. 4

   Starting at center, press out dough to sides of pan; press perforations to seal.

5. 5

   In medium bowl, combine all remaining ingredients; mix well.

6. 6

   Spoon and spread mixture evenly over dough.

7. 7

   Bake at 375 for 17 to 22 minutes or until filling is set and edges are light golden brown.

8. 8

   Cool 5 minutes.

9. 9

   Cut into small squares.