Easy Onion Tart

Ingredients

• 16 ounces sour cream
• 1 (1 1/4 ounce) package onion soup mix
• 2 eggs, beaten
• 1/2 cup grated swiss cheese
• 1 (9 inch)  baked pastry shells
• 1 teaspoon caraway seed

Directions

1. 1

   Prepare California Dip by mixing the sour cream and onion soup mix together and chill for 1 hour to let the flavors meld.

2. 2

   Preheat oven to 350.

3. 3

   In medium bowl, combine 1 cup California dip, eggs, and cheese.

4. 4

   Pour into pastry shell; sprinkle with caraway seeds.

5. 5

   Bake 30 minutes or until tart tests done; serve warm.