Greek Florentine Fettuccine

Ingredients

• 1 medium onion, finely minced
• 1 tablespoon olive oil
• 3 fresh garlic cloves, minced
• 2 cups canned tomatoes, diced
• 2 tablespoons lemon juice
• 1 cup vegetable broth
• 1 teaspoon salt
• 11 teaspoons basil
• 1/2 teaspoon oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon mckay's vegan chicken seasoning (this is a vegan chicken seasoning but if you aren't vegetarian you can use regular chicken seasoning)
• 5 cups fresh spinach, chopped
• 1 cup black olives, sliced
• 1/2 lb fettuccine, uncooked

Directions

1. 1

   Cook pasta in boiling salted water until tender. Drain and set aside.

2. 2

   While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and garlic and sauté until onion is clear.

3. 3

   Add remaining ingredients except for spinach, olives and pasta. Simmer for 15-20 minutes.

4. 4

   Add fresh spinach and cook for an additional 5 minutes.

5. 5

   Stir in olives and serve over fresh, hot pasta.