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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 2 servings |
||
| Calories 78 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 20.4g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 17.4g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1/2 cup dried apricot
- 1 cup water
Directions
1
Boil water in a small saucepan.2
Add dried apricots.3
Bring to a boil, turn to a simmer for 10 minutes.4
Puree to desired consistency, using liquid to make smooth.5
Mash with a food mill to remove skin.6
When serving add water to desired consistency.
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