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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 296 | ||
| Calories from Fat 235 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 65mg | 2% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 0.6g | ||
| Protein 10.0g | 19% | |
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