Philly Cheese Steak Burger

Ingredients

• 1-1 1/2 lb ground beef
• 1/2-1 medium onions, sliced
• 1/2-1 red pepper, sliced
• 1/2-1 green peppers, sliced
• 6 slices provolone cheese
• 6 hamburger buns
• 1 teaspoon garlic or garlic salt
• 1 teaspoon onion salt
• 1 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Turn grill or stove onto medium-high.

2. 2

   Take ground hamburger and and make into 6 patties.

3. 3

   Mix all seasonings and season patties equally.

4. 4

   Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.

5. 5

   Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!