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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (375g) Recipe makes 6 servings |
||
| Calories 433 | ||
| Calories from Fat 122 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.6g | 20% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 800mg | 33% | |
| Potassium 1446mg | 41% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 70.1g | 140% | |
Baked Red Snapper(Greece)
By: Sharon123
Jun 6, 2008
Easy to make! Can be scaled up to serve a large group. Adapted from Country LIving magazine, this is a typical recipe for fish from Greece.
SERVES 6
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 (1 1/2 lb) whole red snapper, cleaned and scaled
- 1/3 cup fresh lemon juice
- 1/4 cup dry white wine
- 1 1/2 teaspoons coarse salt (Kosher)
- 1 teaspoon white pepper
- 2 bunches es fresh thyme (optional)
Directions
1
Heat oven to 375 degrees F.2
Lightly oil a shallow roasting pan.3
With sharp knife, make 4 cuts through skin of each fish. Place snapper in oiled pan. Drizzle, inside and out, with lemon juice, oil, and wine. Sprinkle with salt and pepper.4
Bake seasoned fish until cooked through, about 25 minutes total, or 10 minutes per each inch thickness.5
To serve, transfer fish to serving platter. Garnish with thyme, if desired. Serve immediately.
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Featured Reviews for This Recipe
From: puppitypup
On Jun 18, 2008
Sharon, I can't use the stars because I substituted salmon fillets for the red snapper. The fish seemed to be lacking in flavor, I think maybe I should have marinated it for several hours. Or maybe it was the wine I used which was dry sherry, hubby said he would have liked it better with chardonnay. Thank you for posting Sharon, made for ZWT, please see my rating system as I rate tougher than most.
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