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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (26g) Recipe makes 12 servings |
||
| Calories 82 | ||
| Calories from Fat 60 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 183mg | 7% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.7g | ||
| Protein 0.4g | 0% | |
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From: Sharon123
On Jun 9, 2008
I halved the recipe, and couldn't find my horseradish, so left it out. This was very good and it was served over a nice wedge of iceberg lettuce. Thanks Lynn! Made for ZWT4.
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