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Easy strawberry cream pie

Recipe #30790 | 1¼ hours | 8 min prep | 2 pies (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: hokiegal

I sometimes make a crust in a 13x9 pan and serve squares. This looks nice to serve to company and no-one knows how easy it is.Cook time includes chill time.

Posted on: Jun 10, 2002

Print Recipe

Ingredients

  • 3 containers strawberry yogurt (the already mixed up ones are better)
  • 1 container Cool Whip
  • 1 cup sliced strawberry (can use defrosted frozen if fresh not available)
  • 2 graham cracker pie crust

    • Directions

    1. 1
      Slice strawberries and let sit.
    2. 2
      Mix Cool Whip and yogurt together.
    3. 3
      Fold in strawberries and pour into pie crusts.
    4. 4
      Chill at least one hour to set.

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    Featured Reviews for This Recipe

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    From: Lorac

    On May 10, 2004

    Very good! Like eating a strawberry flavored cloud, it's the easiest pie I have ever made. I made one pie using a pastry crust, 4 oz "lite" Cool Whip, 12 oz "fat free" strawberry yogurt and 1 cup of cut up strawberries. You could even skip the crust and serve this in parfait glasses !

    3 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 pies 656g

    Recipe makes 2 pies)

    The following items or measurements are not included below:

    1 container Cool Whip

    Calories 1561
    Calories from Fat 580 (37%)
    Amount Per Serving %DV
    Total Fat 64.5g 99%
    Saturated Fat 15.5g 77%
    Monounsaturated Fat 28.5g
    Polyunsaturated Fat 16.8g
    Trans Fat 0.0g
    Cholesterol 20mg 6%
    Sodium 1588mg 66%
    Potassium 1055mg 30%
    Total Carbohydrate 224.8g 74%
    Dietary Fiber 5.1g 20%
    Sugars 95.0g
    Protein 27.0g 54%
    Vitamin A 2245mcg 44%
    Vitamin B6 0.3mg 13%
    Vitamin B12 1.8mcg 30%
    Vitamin C 44mg 74%
    Vitamin E 9mcg 33%
    Calcium 635mg 63%
    Iron 5mg 31%

    how is this calculated?

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