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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 1 servings |
||
| Calories 1126 | ||
| Calories from Fat 935 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 103.9g | 159% | |
| Saturated Fat 65.8g | 328% | |
| Monounsaturated Fat 26.9g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 274mg | 91% | |
| Sodium 751mg | 31% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 26.8g | ||
| Protein 1.4g | 2% | |
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