Pollinate Tortillas

Ingredients

• 1 cup white flour
• 1 cup wheat flour
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup water
• 1 lime, juice of

Directions

1. 1

   Mix ingredients, knead for a few minutes to form a dough.

2. 2

   Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place.

3. 3

   Let rise for 20 minutes.

4. 4

   Form into 8-10 rounds.

5. 5

   Roll each round out, in turn, onto a floured surface.

6. 6

   In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan.