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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 5 servings

Calories 119
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 132mg 3%
Total Carbohydrate 29.8g 9%
Dietary Fiber 1.6g 6%
Sugars 25.2g
Protein 1.9g 3%

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Pineapple Jello Rings

Recipe #307875 | 10 min | 10 min prep | add private note

By: KaDo
Jun 6, 2008

REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!

SERVES 5 , 2 rings (change servings and units)

Ingredients

Directions

  1. 1
    Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
  2. 2
    Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
  3. 3
    Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

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