Pork Cutlets With Maple, Mustard and Sage Sauce

Ingredients

• 8 boneless pork loin chops, pounded to 1/3 inch thickness
• 2 tablespoons minced fresh sage
• salt
• pepper
• 2 tablespoons butter
• 1 cup chicken broth
• 2 tablespoons pure maple syrup
• 2 tablespoons coarse grain mustard

Directions

1. 1

   Sprinkle pork loins with 1 tablespoon of fresh or 1 teaspoon of dried sage, salt and pepper.

2. 2

   Melt butter in large skillet over high heat.

3. 3

   Add pork and cook until browned on both sides and cooked through, about 1-1/2 minutes per side.

4. 4

   Transfer pork to plate.

5. 5

   Add broth, maple syrup, mustard and remaining sage to drippings in skillet.

6. 6

   Boil until syrupy, scraping up browned bits, about 5 minutes.

7. 7

   Reduce heat to low; return pork and any accumulated juices to skillet and cook just until heated through, about 1 minute.

8. 8

   Serve pork with sauce.