Mini Apple Pies

Ingredients

• 1/2 cup butter
• 3 tablespoons flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tablespoon vanilla
• 1 dash cinnamon
• 6 apples

Directions

1. 1

   1. Easiest thing to do first is to peel, core and dice your apples. Make sure they're in pretty small pieces, these are pretty small pies.

2. 2

   2. Make your crust, either from a box or a recipe, whatever works best for you. Divide the crust into little sections and place these in tart foils, making sure you have enough left over for little lattice tops.

3. 3

   2. In pot, melt the butter, then mix the flour to make a roux. Then add the water, the sugars, the vanilla and the cinnamon, slowly making sure everything melts. Bring to a boil, then turn the heat down and let it simmer for awhile.

4. 4

   3. When the sauce is ready, pour it over the apples and mix well. Take this mixture and distribute it evenly amongst your tiny little pie crusts, and cover with a lattice top. Glaze with egg if you wish, and maybe even sprinkle with sugar.

5. 5

   4. Bake at 350 for about 15 to 20 minutes.

6. 6

   5. Eat them all yourself or give some away! They're adorable!