1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (310g) Recipe makes 4 servings |
||
| Calories 294 | ||
| Calories from Fat 125 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 689mg | 28% | |
| Potassium 959mg | 27% | |
| Total Carbohydrate 39.9g | 13% | |
| Dietary Fiber 5.5g | 22% | |
| Sugars 6.1g | ||
| Protein 4.7g | 9% | |
people who like this recipe also like:
By: diner524
Awesome Orange, Coconut and Banana Smoothie
By: Queenofcamping
By: lazyme
By: LUv 2 BaKE
By: Sharon123
Armenian Potatoes
By: Gerry 999
Jun 6, 2008
Found this in one of our local Church cookbooks making for potatoes that are a touch different - and always an empty bowl! The recipe calls for 'old' potatoes - I find for most part I never have old potatoes - if I do not have large potatoes I eyeball an equivalent. Weighing - 11/2 pounds of potatoes takes about five what I call regular sized potatoes. Serving size is a quesstimate as it depends what you are serving and how big the helping!
SERVES 4 -6
Ingredients
- 1 1/2 lbs large old potatoes
- 2 large onions (cut in chunks)
- 1/4 cup vegetable oil
- 3 tablespoons tomato paste (recipe suggests catsup as a sub)
- 1/2 cup water
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- pepper
- 1/2 cup finely chopped fresh parsley (I add the parsley) (optional)
Directions
1
Wash and peel potatoes, cut potatoes and onions in chunks.2
In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.3
Add onions, pepper to taste, parsley and toss to mix.4
Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Armenian Potatoes recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Galley Wench
On Jun 18, 2008
These were great! Made this tonight for ZWT 4. Since I was cooking on the grill tonight decided to do this in foil next to the steaks. Only thing I did differently was add 1/2 red pepper cut into 1/2 inch chunks and left out the water. The results were fantastic!
From: Vanja77
On Jun 18, 2008
This was very nice. It could do with a little bit more salt than i added, i just felt it lacked "something'". I used hot paprika, which added just a little kick. Made for the Tastebud Tickling Travellers, ZWT4
From: Heydarl
On Jun 18, 2008
We loved this dish. I added a little more paprika for extra flavour, but otherwise followed the recipe. Thanks for sharing. Made for ZWT4
From: Pneuma
On Jun 17, 2008
This is a simple side dish that would go well in potlucks, make ahead and tastes better the next day and the next. It's not that it wasn't good. Just had too much to eat all at once so I remember tasting it as soon as it was done and found it to be just fine with the flavors not really distinct. Even used a combination of ketchup and paste here. But now, after 1 1/2 day, as I really sat down to eat these, noticed the flavors have blended more making it more delicious! So, that's the secret! lol Thanks for sharing this, Gerry! :D
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved