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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 4 servings |
||
| Calories 261 | ||
| Calories from Fat 82 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 50mg | 2% | |
| Potassium 1059mg | 30% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 2.9g | ||
| Protein 5.1g | 10% | |
New Potatoes in Sour Cream
By: MarraMamba
Jun 5, 2008
A great summer dish from russia
SERVES 4
Ingredients
- 1 kg young small potato
- 1/2 cup sour cream
- 1 tablespoon butter
- chopped herbs (dill, chives, parsley, mint)
- salt
Directions
1
Peel potatoes, wash carefully and boil in cold water. Salt as soon as water boils, and cook until done. Strain off water and pour sour cream over potatoes. Stir carefully. Sprinkle with chopped greens before serving.
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Browse similar recipes by category
- Course > Side Dishes
- Cuisine > European > Eastern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Annacia
On Aug 13, 2008
A lovely, simple dish that delivers. I used light sour cream and no butter and sprinkled with chives. Can you get any easier? I used tiny Yukon Golds and halved them. This is truly a company worthy side but simple enough for week night suppers. Be sure to add some salt to the cooking water as it says. The potatoes don't absorb a lot but it adds enough so that there is no need to add any more. Thanks Marra for a winner. :D
From: Ma Field
On Jun 18, 2008
WOW! DH loved it more than me, but what a simple, wonderful potato dish. I used garden chives for added freshness and full-fat sour cream. Plain yogurt and mint would be awesome here too! made for Daffy Daffodils ZWT4
From: Sassy in da South
On Jun 9, 2008
We really enjoyed these as a side dish tonite. I did cut the potatoes in half before adding the sour cream insteading of leaving them whole. Also, I seasoned with garlic, parsley, chives, and bacon bits. We'll make this one again. Very simple and easy to make and tasty too! Made for ZWT4.
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