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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 927g Recipe makes 1 quart) The following items or measurements are not included below: onion juice |
||
| Calories 5215 | ||
| Calories from Fat 4047 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 449.7g | 691% | |
| Saturated Fat 66.3g | 331% | |
| Monounsaturated Fat 190.5g | ||
| Polyunsaturated Fat 172.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 238mg | 6% | |
| Total Carbohydrate 308.6g | 102% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 303.9g | ||
| Protein 6.4g | 12% | |
Bullock's Tea Room, Poppyseed Dressing
Recipe #307798 |
10 min |
10 min prep |
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1 quart
Ingredients
- 1 1/2 cups sugar
- 2 teaspoons dry mustard
- 2/3 cup vinegar
- 3 tablespoons onion juice
- 2 cups oil
- 3 tablespoons poppy seeds
Directions
1
Combine sugar, mustard, vinegar and onion juice.2
Gradually add oil and whip until smooth.3
Add poppy seeds and mix well.4
Cover and chill, makes about one quart.
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