Middle Eastern Lamb

Ingredients

• 500 g lamb fillets
• 1 tablespoon oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried mint
• 1/2 teaspoon turmeric
• 10 spinach leaves, shredded
• 1/2 cup plain yogurt
• 2 teaspoons cornflour
• 1 tablespoon water
• 1/2 cup sultana

Directions

1. 1

   Trim meat odf fat and sinew.

2. 2

   Slice across grain into long thin strips.

3. 3

   Heat oil.

4. 4

   Add 1 teaspoon ground cumin.

5. 5

   1 teaspoon ground corriander.

6. 6

   1 teaspoon dried mint leaves.

7. 7

   1/2 teaspoon turmeric.

8. 8

   stir fry 1 minute.

9. 9

   Add meat and cook until browned.

10. 10

    Add spinach and cook 4 minutes.

11. 11

    Mix together cornflour, yoghurt and water and add to pan.

12. 12

    Add sultanas.

13. 13

    Let sauce thicken over heat.

14. 14

    Serve immediately with couscous.