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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 cup nonfat vanilla yogurt

Calories 66
Calories from Fat 2 (4%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 125mg 3%
Total Carbohydrate 16.5g 5%
Dietary Fiber 2.0g 7%
Sugars 13.1g
Protein 0.7g 1%

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Mixed Berry Romanov

Recipe #307779 | 1¼ hours | 1¼ hours prep | add private note
morgainegeiser

By: morgainegeiser
Jun 5, 2008

The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
  2. 2
    Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
  3. 3
    Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
  4. 4
    Serve right away.

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Featured Reviews for This Recipe

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From: PaulaG

On Jun 17, 2008

What a fantastic easy dessert. I used frozen blueberries that were rinsed and fresh strawberries. I had some drained plain yogurt that I sweetened with about 2 teaspoons powdered sugar and stirred in 1/8 teaspoon vanilla. I did use the orange juice and orange extract. Made for ZWT 4

0 people found this review helpful

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  • From: Ma Field

    On Jun 17, 2008

    A bazillion stars! hands down winner in "battle dessert" last night. We had the luxury of home-grown blueberries and strawberries, and I used Yoplait Plus yogurt for a finishing touch. Easy to put together and absolutely deliscious! made for Daffy Daffodils ZWT4

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    From: diner524

    On Jun 8, 2008

    Delightful healthy treat/dessert, especially if you fixed a heavy meal. I made this for the Eastern Europe ZWT Holiday Cuisine challenge. Thanks !!!

    0 people found this review helpful

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    From: evelyn/athens

    On Jun 7, 2008

    A delilcious and healthful dessert. I can't get blueberries, but I used a cup of frozen raspberries and I threw in some chopped apricots for colour and flavour. Everyone loved this. Thanks.

    1 person found this review helpful

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