Sausage Egg Bake

Ingredients

• 1 lb bulk pork sausage
• 2 (10 3/4 ounce) cans condensed cream of potato soup
• 9 eggs
• 3/4 cup milk
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese

Directions

1. 1

   Brown sausage in a large skillet; drain and stir in soup.

2. 2

   In a large bowl, beat eggs, milk and pepper; stir into sausage mixture.

3. 3

   Pour into a lightly greased 11x7 baking dish.

4. 4

   Sprinkle with cheese.

5. 5

   Bake at 375 for 40-45 minutes or until a knife inserted into center comes out clean.