Kottlety Pozharskie (Chicken Burger With Coleslaw)

Ingredients

Coleslaw

• 4 cups green cabbage, finely shredded
• 3 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/4 cup sour cream
• salt and pepper

Burgers

• 2 slices bread, without crust
• 1/4 cup milk
• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 2 tablespoons butter, softened
• 1/4 teaspoon ground nutmeg
• 4 kaiser rolls

Directions

1. 1

   Salade de chou: Placer le chou dans un bol. Set aside.

2. 2

   In a small saucepan or in a microwave dish in the microwave, bring to boil the vinegar and sugar. Pour on the cabbage and add sour cream. Add salt and pepper. Set aside in the fridge.

3. 3

   Burgers:.

4. 4

   Preheat barbecue to high heat.

5. 5

   In a bowl, soak the bread in milk. Add chicken, breadcrumbs, butter and nutmeg. Add salt and pepper. Mix well until homogeneous. Shape in 4 patties and coat with breadcrumbs.

6. 6

   Grill the patties around 5 minutes each side. Grill the kaiser breads.

7. 7

   Put each patty on the braed and garnish generously with coleslaw.