Slow Cooker BBQ Beef

Ingredients

• 4-5 lbs beef chuck roast
• 1 tablespoon garlic salt
• 1 tablespoon black pepper
• 2 cups chicken broth
• 1 onion, sliced
• 1 (15 ounce) can tomato sauce
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 3 tablespoons Dijon mustard
• 1 dash worcestershire sauce
• 1 (18 ounce) bottle barbecue sauce (I like KC Masterpiece or Cattlemans for this)

Directions

1. 1

   Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.

2. 2

   Cover and cook on LOW for 9 to 11 hours, until beef is very tender.

3. 3

   Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.

4. 4

   Add bottle of BBQ sauce.

5. 5

   Cover and cook on high for another 45-60 minutes.

6. 6

   Serve over split buns with a pasta salad.