Apple Puff Pancake

Ingredients

• 2 tablespoons unsalted butter, room temperature
• 2 large eggs
• 1/2 cup milk
• 6 tablespoons all-purpose flour
• 2 tablespoons whole wheat flour
• 1/4 cup brown sugar, packed (or maple sugar)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1 cup thinly sliced pared apple
• 2 tablespoons confectioners' sugar

Directions

1. 1

   Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.

2. 2

   Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.

3. 3

   Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.