Sour Cream Fish Fillets

Ingredients

• 1 lb fish fillet
• 6 ounces fresh mushrooms, sliced
• 1/2 cup onion, chopped
• 1 tablespoon butter or margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup sour cream
• 4 tablespoons parmesan cheese, grated
• 3 tablespoons dry breadcrumbs
• paprika
• parsley

Directions

1. 1

   If fish fillets are large, cut into serving pcs.

2. 2

   Pat fish dry.

3. 3

   Arrange in ungreased 12 x 7&1/2in baking dish.

4. 4

   Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.

5. 5

   Spoon mushrooms mixture over fish; sprinkle with salt and pepper.

6. 6

   Mix sour cream and cheese.

7. 7

   Spread over mushroom mixture.

8. 8

   Sprinkle with bread crumbs.

9. 9

   Bake ucovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.

10. 10

    Sprinkle with paprika and parsley.