Mama K's Beef Stroganoff

Ingredients

• 1 lb stew meat or cubed sirloin steak
• 1 large onion
• 1 (8 ounce) can cream of mushroom soup
• 1 cup water
• 4 tablespoons warm water
• 8 ounces light sour cream
• 1/8 cup worcestershire sauce
• 3 garlic cloves
• 1 cup fresh mushrooms (sliced)
• 1 tablespoon cornstarch

Directions

1. 1

   In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning.

2. 2

   After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil.

3. 3

   While boiling, mix cornstarch with 4 tbsp warm water.

4. 4

   After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. Reduce heat to low.

5. 5

   Simmer for at least 30 minutes, stirring occasionally.

6. 6

   Serve over hot egg noodles.