Armenian Tossed Salad

Ingredients

• 1/3 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 large garlic clove, crushed through press
• 1/4 teaspoon salt
• fresh ground pepper
• 1/4 head romaine lettuce
• 1/4 head chicory lettuce
• 2 fresh ripe tomatoes, cut into 8 wedges each (about 1 lb.)
• 1/2 medium cucumber, pared, thinly sliced
• 1/2 medium green bell pepper, cut into 3x1/4-inch strips
• 3 radishes, thinly sliced
• 3 scallions, thinly sliced
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon finely chopped fresh dill
• 12 greek black olives

Directions

1. 1

   Whisk oil, vinegar, lemon juice, garlic, salt, and pepper together in small bowl or shake in jar with tight-fitting lid. Let stand until ready to serve.

2. 2

   Tear romaine and chicory into bite-size pieces; place in large salad bowl. Add remaining ingredients except vinaigrette.

3. 3

   Just before serving, toss salad to combine. Whisk or shake vinaigrette to blend. Pour vinaigrette over salad and toss to coat. Serve at once.