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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (163g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups Veg-All |
||
| Calories 185 | ||
| Calories from Fat 103 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 238mg | 9% | |
| Potassium 441mg | 12% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.2g | ||
| Protein 14.7g | 29% | |
Ingredients
- 1 lb ground beef
- 2 cups Veg-All (large package frozen mixed vegetables)
- 2 cups diced tomatoes (canned)
- salt and pepper
Directions
1
Brown ground beef.2
Add tomatoes and vegetables. Add water to the desired soup consistency.3
Cook for about 30 minutes until veggies and meat are tender.4
Add salt and pepper to taste.5
Serve with PB and Js and milk!
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- Course > Main Dish
- Course > Soups > Clear
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- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
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