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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 5 servings The following items or measurements are not included below: 1 1/3 ounces Old Bay Seasoning |
||
| Calories 190 | ||
| Calories from Fat 97 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 224mg | 9% | |
| Potassium 276mg | 7% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 17.2g | 34% | |
Ingredients
- 1/2 cup mayonnaise
- 1 1/3 ounces Old Bay Seasoning, for salmon
- 15 ounces salmon (no bones or skin)
Directions
1
Mix the mayonnaise and seasoning in a bowl.2
Drain the Salmon and add it to the bowl.3
Form into 5 patties, hamburger size.4
Bake in 350-deg oven for 30 minutes.
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- Course > Main Dish
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- Preparation > Time to Make > < 60 mins
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