Slow Cooker Short Ribs

Ingredients

• 2 lbs ribs
• 1/2 cup ketchup
• 2 tablespoons white sugar
• 2 tablespoons worcestershire sauce
• 1 teaspoon paprika
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Brown the ribs in a large skillet and set aside.

2. 2

   In a bowl combine the ketchup with the rest of the ingredients.

3. 3

   Put your ribs into your crock pot.

4. 4

   Now pour the sauce over the ribs and mix well.

5. 5

   Turn the crock pot on and cook on low for 6 hours.

6. 6

   Serve with brown rice and a salad, or fresh corn on the cob.