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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 159g Recipe makes 1 cup) |
||
| Calories 970 | ||
| Calories from Fat 973 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.2g | 166% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 78.9g | ||
| Polyunsaturated Fat 11.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 640mg | 26% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.2g | ||
| Protein 0.4g | 0% | |
Classic Vinaigrette Salad Dressing
By: Dreamer in Ontario
Jun 5, 2008
This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.
1 cup
Ingredients
- 1/2 cup olive oil
- 3-4 tablespoons fresh lemon juice or white wine vinegar or balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt or sel de mer sea salt
- 1/4 teaspoon fresh ground black pepper
Directions
1
Whisk all ingredients together.2
Toss with greens, pasta or potato salad.
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- Course > Salads > Salad dressings
- Cuisine > European > Southern (Mediterranean) > Italian
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
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- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: Sharon123
On Oct 11, 2008
So simple and yet so tasty! I did add a pinch of sugar as I like it with a touch of sweetness. Thanks!
From: JanuaryBride
On Oct 1, 2008
Agree that this is a classing dressnig. I used my expensive aged balsamic which added a touch of sweet to this fabulous dressing. Looking forward to having it atop some greens for lunch today. Made for Veg*n tag #3.
From: Lainey6605
On Sep 11, 2008
This is a really good and "classic" salad dressing. I did reduce the amount of olive oil a bit but, other than that, it was exactly the same. Just wonderful! Thanks for sharing.
From: Kozmic Blues
On Aug 31, 2008
I don't use bottled salad dressings, and I've been using this variation on my salads all week!! I, too, cut back the olive oil just a little, by 1/4 or 1/3. However, I have made it using both lemon juice and balsalmic vinegar for the acid, depending on the ingredients of the salad. Delicious!
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