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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 80g Recipe makes 8 slices) |
||
| Calories 351 | ||
| Calories from Fat 188 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 10.8g | 53% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 194mg | 8% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 28.9g | ||
| Protein 3.2g | 6% | |
Chocolate Cool Whip Pie
By: mydesigirl
Jun 5, 2008
If you can use the microwave then you can make this pie. Refrigeration time not included.
8 slices
Ingredients
- 6 ounces hershey almond chocolate candy bars (4-1.45 ounce bars)
- 8 ounces Cool Whip
- 1 graham cracker pie crust
Directions
1
Melt candy bars in the microwave watching closely so the chocolate doesn't burn.2
Stir chocolate into Cool Whip and pour into crust.3
Refrigerate overnight or for 8-10 hours.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: Chef #214665
On Jun 5, 2008
I have made this for years, it is great but really rich it can easily serve 12-16 instead of 8 it is super easy and a family fave
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