Seasoned Stuffing Mix

Ingredients

• 1 loaf bread, cubed & toasted
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• 1 teaspoon poultry seasoning
• 1/8 teaspoon basil
• 1/8 teaspoon marjoram leaves
• 1/8 teaspoon oregano
• 1/8 teaspoon rosemary
• 1/8 teaspoon sage
• 1/8 teaspoon savory
• 1 tablespoon parmesan cheese

Directions

1. 1

   Cube bread & leave on cookie sheet over night to dry.

2. 2

   Place in a 325 degree oven until just browned or nice & golden, stir them.

3. 3

   around once or twice.

4. 4

   Place in paper bag & add all the seasonings.

5. 5

   Rotate bag to coat croutons.

6. 6

   When cool, store in an airtight container, or use now.

7. 7

   To use now:.

8. 8

   Saute a medium chopped onion & 3 or 4 stalks diced celery.

9. 9

   Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.

10. 10

    The "use now" ingredients are not included in the nutritional information.