Cimanum Rolls With Frosting!

Ingredients

• 1 loaf frozen white bread dough
• 4 tablespoons melted butter
• 1/2 cup granulated sugar
• 1/4 cup chopped nuts (optional)
• 2 teaspoons cinnamon
• 1 1/2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

Directions

1. 1

   On a lightly floured surface, roll dough out to a somewhat rectangle 10"x12".

2. 2

   Prepare a 12 muffin tin pan with cooking spray.

3. 3

   Spread dough with about 2 TBS of the melted butter, coat well.

4. 4

   Mix cinnamon and sugar, setting aside 2 TBS for use later.

5. 5

   Sprinkle mixture over dough liberally.

6. 6

   Begin with the longer side and roll like a jelly roll, tightly.

7. 7

   Cut into 12 pieces.

8. 8

   Place one spiral into the 12 cavity muffin pan.

9. 9

   Brush tops with remaining butter and sprinkle with cinnamon.

10. 10

    Cover and let rolls rise in the fridge overnight until they double. (I didn't do this part. I put them in the oven immediatly and they turned out great.).

11. 11

    Bake in a 350 degree oven for 15-20 minutes or until golden brown.

12. 12

    Turn out onto a rack to cool.

13. 13

    To frost, mix 1 1/2 cups powdered sugar with 2 TBS milk or cream and 1 tsp vanilla. Drizzle onto rolls.