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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 32 servings The following items or measurements are not included below: fruit filling |
||
| Calories 96 | ||
| Calories from Fat 67 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 45mg | 1% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 1.2g | 2% | |
Butter Crescents
By: Lavender Lynn
Jun 5, 2008
This is a Czechoslovakian recipe from recipegoldmine.com Posted for ZWT4
SERVES 32
Ingredients
- 1 cup butter or margarine, softened
- 2 cups flour
- 1 egg yolk, slightly beaten
- 1/2 pint sour cream
- 1 (12 ounce) can fruit filling
- confectioners' sugar
Directions
1
Cut butter into flour.2
Combine egg yolk with sour cream and add to flour mixture.3
Form into a ball and wrap in wax paper.4
Chill overnight.5
Divide dough into 4 portions.6
Roll each into a 12 inch circle.7
Spread fruit filling evenly over entire circle.8
Cut into 16 wedges.9
Roll from wide end to form crescents.10
Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.11
Dust with confectioners sugar when cool.
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- Course > Desserts > Cookies & Brownies
- Cuisine > European > Eastern > Czech
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Pneuma
On Jun 29, 2008
These are delicious! I just love the dough! At first I thought fruit filling meant fruit cocktail so I opened a can of it. But I paused and thought..it mustn't be since fuit cocktails are just fruits and are thick..so I googled about it and ended up opening a can of blueberry filling instead. Instead of chilling the dough for hours/overnight in the fridge, I hastened it and chilled it in the freezer instead for an hour so I can work with it right away. The dough's easy to work with and doing this was fairly easy without sacrificing this decadent taste. The crescents once baked was soft, slightly buttery taste and the filling works with it. It's really fantastic! It was just my option not to add confectioner's sugar as topping as I'm trying to watch my sugar intake. Thanks once again for a wonderful recipe, Lavender Lynn!~Made for Photo Forum's Potluck.
From: Lainey6605
On Jun 11, 2008
I'm mostly all Czech so I couldn't resist trying this recipe for the ZWT4 Holiday Cuisine of Eastern Europe Challenge (hosted by the Holiday and Entertaining). These are just wonderful! Buttery and delicious! The dough was easy to work with and they make a tasty treat. My family enjoyed them. Made for the Tastebud Tickling Travellers.
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