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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 16 servings |
||
| Calories 224 | ||
| Calories from Fat 169 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 87mg | 3% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 13.7g | ||
| Protein 1.1g | 2% | |
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 1/2 cups chopped pecans
- 1/2 teaspoon vanilla
- 1/8 teaspoon cinnamon (optional)
Directions
1
In small saucepan, melt together butter and brown sugar. Add cinnamon if using. Bring to a boil.2
Remove from heat. Stir in vanilla, mix well. Then stir in pecans.3
Serve warm over pancakes, waffles, or french toast.
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