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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (270g) Recipe makes 4 servings |
||
| Calories 489 | ||
| Calories from Fat 298 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 232mg | 77% | |
| Sodium 674mg | 28% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.9g | ||
| Protein 25.3g | 50% | |
Try other Spicy Sausage Pie recipes
From: FalaKacie
On Jul 14, 2008
Very good! I substituted green onion for brown and didn't have any peppers, but I added a couple of medium-sized potatoes and it came out beautifully! It took an extra 15 minutes to cook, but the potato soaks up a good bit of liquid and helps make it more of a quiche than a custard. This is going in the recipe files!
From: Annacia
On Jul 5, 2008
This is a great tasting recipe that turned out to be to much of a very moist custard texture for me to really fall in love with. I made a 1/2 recipe using Chorizo- Veggie Version Included!. Even with the full baking time +7 mins and the 10 min stand time it still "feels" undercooked in the mouth. This might NOT be the case if dryer purchased sausage was used and as I say, the flavor is great.
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