Lemon-Dijon Cauliflower

Ingredients

• 1 medium cauliflower
• 1/4 cup plain nonfat yogurt
• 1 tablespoon Dijon mustard
• 1/2 tablespoon lemon juice
• 1/2 teaspoon grated fresh lemon peel
• 1 large garlic clove, crushed
• 2 teaspoons finely chopped fresh chives
• salt and pepper

Directions

1. 1

   Trim leaves from cauliflower and leave it whole. Place a steamer rack in the bottom of a saucepan just large enough to hold the cauliflower. Add enough water to come almost up to the bottom of the rack. Place saucepan over medium heat.

2. 2

   When water boils, place cauliflower on rack, cover saucepan, and steam for 10 minutes or until cauliflower is just tender-crisp.

3. 3

   While cauliflower is cooking, combine yogurt, mustard, lemon juice, lemon peel and garlic. Mix well.

4. 4

   Place cooked cauliflower in a large serving bowl, preferably one that is close to the size of the cauliflower. Spoon yogurt mixture over top of cauliflower.

5. 5

   Sprinkle with chives, salt, and lots of freshly ground pepper.