Mushroom Puree

Ingredients

• 1 tablespoon olive oil
• 1/2 cup Spanish onion, chopped
• 2 teaspoons garlic, chopped
• 1/4 cup red wine
• 4 portabella mushroom caps, chopped
• 1/2 cup mushroom, button chopped
• 1/4 cup dried porcini mushrooms, reconstituted and chopped
• 1 teaspoon fresh rosemary leaf, chopped
• 1/2 cup heavy cream
• kosher salt, as needed

Directions

1. 1

   Place oil in hot pan. Saute onion and garlic until translucent.

2. 2

   Deglaze with wine.

3. 3

   Add mushrooms and cook until soft.

4. 4

   Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.