Peach and Sour Cream Napoleons

Ingredients

• 4 large phyllo pastry sheets
• 4 teaspoons butter, melted
• 6 teaspoons ground almonds
• 7 fluid ounces sour cream
• 4 tablespoons mascarpone cheese
• 4 teaspoons caster sugar
• 2 fresh peaches, cut into thin strios
• confectioners' sugar, for dusting

Directions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Arrange 1 filo sheet on a large baking tray that has been lined with parchment papers, and brush generously with some melted butter.

3. 3

   Sprinkle with a quarter of the ground almonds.

4. 4

   Top with the other 3 layers of filo, butter and almonds.

5. 5

   Cut into 12 rectangles and bake until golden brown and crisp, about 10 minutes.

6. 6

   Cool on a rack.

7. 7

   In a small bowl, mix together the sour cream, mascrapone and 2 teaspoons caster sugar.

8. 8

   Place 1 filo triangle on a serving plate and place some sour cream mixture on the top, followed by some thing slices of peach.

9. 9

   Add another layer of filo and again top with the sour cream mixture and fresh peach slices, finally finishing with a filo layer.

10. 10

    Make 3 more Napoleons in the same way.

11. 11

    Dust with icing sugar and serve immediately.