Watermelon-Cucumber Margaritas

Ingredients

• 1 1/2 cups watermelon, 1 inch chunks (without rind)
• 6 slices English cucumbers, 1/4 inch slices (peeled and seeded)
• 15 large fresh mint leaves
• 1/2 cup 100% blue agave silver tequila
• 1/4 cup fresh lime juice
• 3 tablespoons simple syrup (see note below)
• 1 tablespoon Cointreau liqueur or orange liqueur
• 2 cups ice cubes, divided
• 2 pieces watermelon, triangles each skewered with 1 cucumber round (for garnish)
• 2 fresh mint sprigs (for garnish)

Directions

1. 1

   Place first three ingredients in a medium bowl. Press firmly on solids with a muddler or the back of wooden spoon until mashed.

2. 2

   Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice.

3. 3

   Stir to blend well.

4. 4

   Divide remaining ice between two tall glasses.

5. 5

   Strain Margarita mixture into glasses.

6. 6

   Garnish with watermelon skewers and mint sprigs.

7. 7

   Note: To make your own Simple Syrup, stir together one cup sugar and one cup water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer about three minutes, until sugar is dissolved. Cool before using.