Herbed Macaroni and Cheese

Ingredients

• 1 (7 ounce) package elbow macaroni
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon onion powder
• salt and pepper
• 1 cup milk
• 1/4 cup sour cream
• 1/2 cup havarti cheese or muenster cheese, cubed
• 3/4 cup cheddar cheese, shredded and divided
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons Italian seasoned breadcrumbs

Directions

1. 1

   Cook macaroni according to package directions.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Meanwhile, in a saucepan, melt butter over medium heat.

4. 4

   Stir in the flour and seasonings; gradually add milk.

5. 5

   Cook and stir until thickened.

6. 6

   Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.

7. 7

   Stir until melted.

8. 8

   Drain macaroni; place in an ungreased 1-1/2 quart baking dish.

9. 9

   Add cheese sauce and mix well.

10. 10

    Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.

11. 11

    Bake, uncovered, at 350 for 15-20 minutes.