Cheesy Mini Burgers

Ingredients

• 6 slices bread
• 60 g melted butter
• 1 tablespoon tomato paste
• 1/3 cup grated cheese

Meat Patties

• 250 g minced beef
• 1 small onion, chopped
• 1/2 teaspoon French mustard
• 1/2 teaspoon tomato sauce
• 1/2 teaspoon worcestershire sauce
• 1 tablespoon oil

Directions

1. 1

   For the patties:.

2. 2

   Combine mince,onion,mustard and sauces in a bowl.

3. 3

   Take two teaspoonfuls and shape into a ball,then flatten slightly to form a pattie.Repeat with all of the mixture.

4. 4

   Cut 4 1/2 cm rounds from each slice of bread,4 out of each slice.Brush with melted butter and bake in a moderate ovenfor approx 15 mins,until lightly browned and crisp.

5. 5

   Spread each round with tomato paste.

6. 6

   Heat oil in a large frypan.Cook patties until well browned,and drain on kitchen towel.

7. 7

   Place patties on top of the bread rounds and top with cheese.

8. 8

   Grill until the cheese has melted.